MACs BBQ Rub© is a blend of sugars, salts,
herbs and spices designed to cook on and into the meat. Sometimes
called a dry rub, MACs BBQ Rub is best when rubbed
on the meat well before it hits the grill, fry pan or oven. The
spices in the rub will soak into the food. We often moisten the
meats and veggies with oil before we slather on the rub. Leave the
food - wrapped in plastic or in bags - in the fridge for hours or
MACs BBQ Rub as a marinade. Use MACs
BBQ Rub in a liquid like cider vinegar or apple juice (half bottle
to 2 cups liquid). Wonderful! We inject turkeys with the MACs
BBQ Rub in oil when roasting or deep frying the critters.
MACs BBQ Rub is packed in large 7 1/2 oz. plastic,
sealed bottles with a shaker top. Three (3) Packs, Six (6) Packs
and Twelve (12) Packs are offered.